Corn Flour Shake (Akasan)

Courtesy of Publix.com

Servings: 4 Total

Time: 20 minutes

  • 1/2 cup corn flour
  • 1 (12-oz) can evaporated milk
  • 3 star anise
ITEMS YOU MAY ALREADY HAVE
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1/4 cup sugar
  • 1 tsp vanilla extract

    Ingredients

2 1/2 cups water, divided
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 star anise
1/2 cup corn flour
1 (12-oz) can evaporated milk
1 teaspoon vanilla extract

Steps

  1. Bring to a boil in large saucepan: 2 cups water, sugar, cinnamon, salt, and star anise. Place remaining 1/2 cup water in medium bowl; whisk in corn flour to form a smooth paste.
  2. Slowly add paste to boiling sugar mixture, whisking continuously until smooth; cook and whisk 4–6 minutes or until hot and slightly thickened.
  3. Remove star anise; whisk in milk and vanilla. Serve warm or chilled.

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